About Radiant-Cut Diamonds
Radiant cut diamonds are abundant in brilliance. The radiant cut emerged in the 1970s, making it a relatively new diamond cut. Its creator, Henry Grossbard, combined the sparkling elements of a round brilliant with the features of an emerald diamond. With 70 facets, a radiant cut diamond has spectacular light performance and an impressive sparkle.
While radiant cut diamonds are a way off the popularity of a round brilliant, they come very close to matching the fire, brilliance, and scintillation of the world’s most popular cut. Radiant diamonds also give a bigger face-up appearance than another cut of the same carat weight, meaning you can get a sparkling diamond with real impact, for a lower price.
For the best advice when buying a loose diamond, take a look at our Complete Diamond Buying Guide.
GIA Certified Radiant Cut Diamonds
A GIA diamond report will tell you the cut, color, clarity, and carat weight of your radiant cut diamond. It also provides a polish and symmetry grade. The GIA does not give a cut grade for fancy cuts as, unlike the round brilliant, there is a range of proportions that can create a fantastic-looking diamond.
The GIA provides consistent and unbiased diamond reports that are essential to diamond buyers. As a guideline, a table of 61-69% and a depth of 61-67% is considered the best for radiant cut diamonds.
Radiant Cut Diamond: Frequently Asked Questions
Need to know more? Here are some of our frequently asked questions from customers looking to buy a radiant-cut diamond.